Blaublüter (organic)
Blaublüter (organic)
| MILK: | pasteurized organic COW’S MILK, organic cow’s cream |
| CATEGORY: | Semi-Soft |
| FAT CONTENT: | F.i.Tr. 65% |
| AGE: | 6 weeks |
| PRODUCERS: | BIO Schaukäserei Wiggensbach |
| REGION: | Allgäu (BY) |
| COUNTRY: | Germany |
| NOTE: | This semi-hard cheese impresses with its round blue mold aroma. Its texture is very creamy, precisely due to the addition of cream, and develops into a crumbly creamy cheese paste after a while. |
The basic cheese of the Blaublüter is the same they use for Red Casanova. The blue cheese is made through hand pricking with Penicillium roqueforti cultures and patience, effort and tinkering. However, the cheese get his name because it was first sold at the Kaltenberg Knights' Tournament held by the Bavarian noble family. When the Prince of Bavaria himself was one of the first customers to buy this cheese, the name was born.
Located in the City of Kempten region in the rolling foothills of the Alps, Bio Schaukäserei Wiggensbach represents the union of eighteen local organic farms who wanted to highlight the beauty of their high quality milk.
| Ingredients | |
|---|---|
| cow's MILK: salt, starter cultures, natural rennet | |
| Nutrition facts | Expression per 100 g |
| Energy value | 1864 kJ/ 446 kcal |
| Fat | 40 g |
| of which saturates | 27,7 g |
| Carbohydrate | 0,1 g |
| of which sugars | 0,1 g |
| Protein | 18 g |
| Salt | 1,5 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
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