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BACHENSTEINER

BACHENSTEINER

MILK: pasteurized COW’S MILK
CATEGORY: Soft
FAT CONTENT: F.i.Tr. 50%
AGE: 3 weeks
PRODUCER: Dorfsennerei Sibratsgfäll
REGION: Bregenzerwald (V)
COUNTRY: Austria
NOTE: The aroma is mild to spicy and the taste is fruity, spicy and delicately floral.

The Bachensteiner is an Austrian soft cheese from the Bregenzerwald, its style is similar to the Alsatian Münster or the Limburger from the Allgäu.


The alpine dairy is located in a wide valley basin in the Bregenzerwald, in which the traditional structures of three-stage agriculture (homestead – pastures and alps) are still in place.

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Ingredients
cow's MILK: salt, starter cultures, natural rennet
Nutrition factsExpression per 100 g
Energy value1268 kJ/ 306 kcal
Fat26 g
of which saturates16 g
Carbohydrate0.1 g
of which sugars0.1 g
Protein18 g
Salt2.8 g
**Reference intake of an average adult (8 400 kJ/2 000 kcal)

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