The Bachensteiner is an Austrian soft cheese from the Bregenzerwald, its style is similar to the Alsatian Münster or the Limburger from the Allgäu.
The alpine dairy is located in a wide valley basin in the Bregenzerwald, in which the traditional structures of three-stage agriculture (homestead – pastures and alps) are still in place.
|cow's MILK: salt, starter cultures, natural rennet|
|Nutrition facts||Expression per 100 g|
|Energy value||1268 kJ/ 306 kcal|
|of which saturates||16 g|
|of which sugars||0.1 g|
**Reference intake of an average adult (8 400 kJ/2 000 kcal)