BACHENSTEINER
BACHENSTEINER
| MILK: | pasteurized COW’S MILK |
| CATEGORY: | Soft |
| FAT CONTENT: | F.i.Tr. 50% |
| AGE: | 3 weeks |
| PRODUCER: | Dorfsennerei Sibratsgfäll |
| REGION: | Bregenzerwald (V) |
| COUNTRY: | Austria |
| NOTE: | The aroma is mild to spicy and the taste is fruity, spicy and delicately floral. |
The Bachensteiner is an Austrian soft cheese from the Bregenzerwald, its style is similar to the Alsatian Münster or the Limburger from the Allgäu.
The alpine dairy is located in a wide valley basin in the Bregenzerwald, in which the traditional structures of three-stage agriculture (homestead – pastures and alps) are still in place.
| Ingredients | |
|---|---|
| cow's MILK: salt, starter cultures, natural rennet | |
| Nutrition facts | Expression per 100 g |
| Energy value | 1268 kJ/ 306 kcal |
| Fat | 26 g |
| of which saturates | 16 g |
| Carbohydrate | 0.1 g |
| of which sugars | 0.1 g |
| Protein | 18 g |
| Salt | 2.8 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
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