Bachensteiner is a semi-soft, smear-ripened cheese from the Vorarlberg state in western Austria, which has similarities with the Alsatian Münster and the Limburger from the Allgäu. Bachensteiner gets its name from its oblong-rectangular shape and the reddish color of...
The pastures of the Bregenzerwald in Vorarlberg are high up in the mountains, at 930 to 1500 meters above sea level, and they offer the Brown Swiss herds a wide variety of the best grasses and herbs. This means: good milk with a lot of character and expression all...
Wanderkäse is also known as hiking cheese in the Bregenzerwald. This village cheese is aged a minimum of 7 months. With more age comes a more sturdy body, so the cheese does not melt in your backpack on warm days and hence is able to withstand the task at hand. At 5...
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