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Cheese
Adelegger (organic)

Adelegger (organic)

Made from fresh milk from Allgäu Brown cattle. The taste is creamy, full-bodied, flowery, pleasantly spicy Located in the Allgäu region of the Bavarian Alps, Käsküche-Isny was established in 1998 by a group of ecologically minded dairy farmers, wanting to make organic...

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Allgäuer Limburger

Allgäuer Limburger

Produced by the Käserei Gast in the Allgäu region of Germany, this Limburger is great browned. under the broiler with dark bread, or slice it thin and top with onions, oil, and vinegar. Meinrad Gast’s small cheese dairy produces mainly Allgäuer Limburger and Romadur....

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ALP BLOSSOM

ALP BLOSSOM

This cheese from the Hofkäserei Kraus cheese dairy pays homage to the floral world of the Alps. It is refined with a diverse combination of dried flower petals, herbs and spices that grow in the meadows around the cheese dairy. Alp Blossom is not only photogenic and...

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ALPENCHEDDAR

ALPENCHEDDAR

Alpencheddar? Can you do that? Yes, you can, and why not. The Kaeskuche's contacts with the best cheese makers worldwide have resulted in this unusual, innovative and absolutely delicious new cheese. It is produced in the Kraus cheese dairy in Ebersbach in the Allgäu....

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ÄLPLERGLÜCK

ÄLPLERGLÜCK

Ausgezeichnet mit „Gold“ im Rahmen der 7.Internationalen Käsemeisterschaft 2016 in Kempten! Ausgezeichnet von der LVÖ mit „Bronze“ als Bayerns beste bio Produkte 2017 Im Herzen des Allgäus, betreibt Rudi Gmeiner eine kleine Bergkäserei. Nach altbewährter Prozedur...

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