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Cheese
ALEX CHEESE

ALEX CHEESE

One of the first cheeses produced by Albert Kraus, Alex is named for the German rail line that connects the Alpine region of the Allgäu where the cheese is produced, to the more urban area surrounding Munich.  Albert exclusively uses milk from his family’s herd of...

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ALP BLOSSOM

ALP BLOSSOM

This cheese from the Hofkäserei Kraus cheese dairy pays homage to the floral world of the Alps. It is refined with a diverse combination of dried flower petals, herbs and spices that grow in the meadows around the cheese dairy. Alp Blossom is not only photogenic and...

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ALPENCHEDDAR

ALPENCHEDDAR

Alpencheddar? Can you do that? Yes, you can, and why not. The Kaeskuche's contacts with the best cheese makers worldwide have resulted in this unusual, innovative and absolutely delicious new cheese. It is produced in the Kraus cheese dairy in Ebersbach in the Allgäu....

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CHIRIBOGA BLUE

CHIRIBOGA BLUE

Chiriboga Blue is named after its "inventor," Ecuador-born cheesemaker Arturo Chiriboga. He worked for a long time at the Obere Mühle organic show dairy in Bad Hindelang, where he developed this extraordinary recipe that even convinced blue mold skeptics. Because of...

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Red Casanova

Red Casanova

Red Casanova highlights the exceptional quality of the milk produced by the farmers who belong to the cooperative dairy Bio-Käserei Wiggensbach.  The texture of this washed rind cheese is absurdly rich, and velvety smooth.  When it comes to flavor, Red Casanova...

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SCHATTBUCH Pepper Cheese

SCHATTBUCH Pepper Cheese

The Schattbuch pepper cheese is named after the Michelin star restaurant of the same name in Amtzell in the Allgäu. That's no coincidence: on the one hand, cheesemaker Albert Kraus is a big fan of the restaurant's innovative cuisine, and on the other hand, the...

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