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hard cheese
Adelegger (organic)

Adelegger (organic)

Made from fresh milk from Allgäu Brown cattle. The taste is creamy, full-bodied, flowery, pleasantly spicy Located in the Allgäu region of the Bavarian Alps, Käsküche-Isny was established in 1998 by a group of ecologically minded dairy farmers, wanting to make organic...

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ÄLPLERGLÜCK

ÄLPLERGLÜCK

Ausgezeichnet mit „Gold“ im Rahmen der 7.Internationalen Käsemeisterschaft 2016 in Kempten! Ausgezeichnet von der LVÖ mit „Bronze“ als Bayerns beste bio Produkte 2017 Im Herzen des Allgäus, betreibt Rudi Gmeiner eine kleine Bergkäserei. Nach altbewährter Prozedur...

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Sternschnuppe (organic)

Sternschnuppe (organic)

A falling star from Käsküche Isny, Sternschnuppe has a flavor and texture all its own. More open in texture than many cooked and pressed Alpine style cheeses, the paste is semi firm with small eyes throughout. Smeared with a red wine and herb wash, Sternschnuppe has a...

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Urbergkäs (organic)

Urbergkäs (organic)

The wallop of flavor is overtly nutty, acidic and salty but a fudgy texture smoothly pulls all the intensities of this hard cheese together. A dark rough rind emerges through white wine and herb brine washings. Located in the Allgäu region of the Bavarian Alps,...

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