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Urbergkäs (organic)

Urbergkäs (organic)

MILK: thermized cow’s MILK
CATEGORY: Hard
FAT CONTENT: F.i.Tr. 48%
AGE: 14 months
PRODUCERS: Käsküche-Isny
REGION: Allgäu (BW)
COUNTRY: Germany
NOTE: The wallop of flavor is overtly nutty, acidic and salty but a fudgy texture smoothly pulls all the intensities of this hard cheese together. A dark rough rind emerges through white wine and herb brine washings.
SKU: 0402 Categories: , ,

The wallop of flavor is overtly nutty, acidic and salty but a fudgy texture smoothly pulls all the intensities of this hard cheese together. A dark rough rind emerges through white wine and herb brine washings.


Located in the Allgäu region of the Bavarian Alps, Käsküche-Isny was established in 1998 by a group of ecologically minded dairy farmers, wanting to make organic cheese in a sustainable setting. Their goal was to create traditional Allgäu cheese to showcase the high quality of their Alpine milk. Today, 25 years after the dairy was founded, a group of seven farmers contribute milk daily, which master cheesemaker Alexander Diet uses to craft eight different cheeses sold at three different ages.

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Ingredients
organic cow's Milk, Salt, Cultures, natural Rennet
Nutrition factsExpression per 100 g
Energy value1936 kJ/ 462 kcal
Fat38 g
of which saturates26 g
Carbohydrate0,1 g
of which sugars0,1 g
Protein30,12 g
Salt2 g
**Reference intake of an average adult (8 400 kJ/2 000 kcal)

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