Urbergkäs (organic)
Urbergkäs (organic)
| MILK: | thermized cow’s MILK |
| CATEGORY: | Hard |
| FAT CONTENT: | F.i.Tr. 48% |
| AGE: | 14 months |
| PRODUCERS: | Käsküche-Isny |
| REGION: | Allgäu (BW) |
| COUNTRY: | Germany |
| NOTE: | The wallop of flavor is overtly nutty, acidic and salty but a fudgy texture smoothly pulls all the intensities of this hard cheese together. A dark rough rind emerges through white wine and herb brine washings. |
The wallop of flavor is overtly nutty, acidic and salty but a fudgy texture smoothly pulls all the intensities of this hard cheese together. A dark rough rind emerges through white wine and herb brine washings.
Located in the Allgäu region of the Bavarian Alps, Käsküche-Isny was established in 1998 by a group of ecologically minded dairy farmers, wanting to make organic cheese in a sustainable setting. Their goal was to create traditional Allgäu cheese to showcase the high quality of their Alpine milk. Today, 25 years after the dairy was founded, a group of seven farmers contribute milk daily, which master cheesemaker Alexander Diet uses to craft eight different cheeses sold at three different ages.
| Ingredients | |
|---|---|
| organic cow's Milk, Salt, Cultures, natural Rennet | |
| Nutrition facts | Expression per 100 g |
| Energy value | 1936 kJ/ 462 kcal |
| Fat | 38 g |
| of which saturates | 26 g |
| Carbohydrate | 0,1 g |
| of which sugars | 0,1 g |
| Protein | 30,12 g |
| Salt | 2 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
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