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MILK: raw cow’s MILK
FAT CONTENT: F.i.Tr. 50%
AGE: min. 12 months
PRODUCERS: Sellthürner Käskuche
REGION: Allgäu (BY)
COUNTRY: Germany
NOTE: Dense yet fresh and juicy in texture, with a beautiful contrast between spicy and sweet, nutty flavors. Here you can taste the quality of the hay milk as well as the care taken in the cheese vat and during the 12-month maturing process
SKU: 0403-1 Categories: , ,

The recipe for the Allgäu cheese, which is now protected by copyright. Bergkäse has evolved over many centuries. It reflects the landscape of the Alpine foothills with its climate and is an expression of the symbolic coexistence of people and animals in it. Allgäu mountain cheese is made from fresh hay milk and is carefully nurtured for many months during the slow ripening process so that its texture and aroma can develop

Originally, hard cheese was made in the Allgäu on the summer Alps or later in small village dairies. Sellthürn cheese maker Rudi Gmeiner is proud to still be able to run such a small cheese dairy in the foothills of the Allgäu Alps.

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organic cow's Milk, Salt, Cultures, natural Rennet
Nutrition factsExpression per 100 g
Energy value1913 kJ/ 462 kcal
Fat39,39 g
of which saturates28,19 g
Carbohydrate0,1 g
of which sugars0,1 g
Protein26,81 g
Salt1,8 g
**Reference intake of an average adult (8 400 kJ/2 000 kcal)


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