One of the first cheeses produced by Albert Kraus, Alex is named for the German rail line that connects the Alpine region of the Allgäu where the cheese is produced, to the more urban area surrounding Munich. Albert exclusively uses milk from his family’s herd of...
Allgäuer Hornkäse (organic)
For the production of the Allgäuer Hornkäse, only fresh Bioland hay milk from cows who has horns is used. It forms the basis for this very creamy, high-quality semi-hard cheese specialty. The cheese matures for at least 9 months in the local natural brick stone cellar...
ALP BLOSSOM
This cheese from the Hofkäserei Kraus cheese dairy pays homage to the floral world of the Alps. It is refined with a diverse combination of dried flower petals, herbs and spices that grow in the meadows around the cheese dairy. Alp Blossom is not only photogenic and...
ALPENCHEDDAR
Alpencheddar? Can you do that? Yes, you can, and why not. The Kaeskuche's contacts with the best cheese makers worldwide have resulted in this unusual, innovative and absolutely delicious new cheese. It is produced in the Kraus cheese dairy in Ebersbach in the Allgäu....
BAVARIGIANO
For us, the FlowFood Festival Cheese in BRA (I) is associated with hardly any other person as much as Giorgio Cravero. The family of Giorgio Cravero has been selecting and maturing Parmigiano Reggiano there since 1855, so we couldn't leave it untried to make...
HORNKÄSE
Hornkäse is a special project from cheesemaker Albert Kraus. Unlike his other cheeses, milk for Hornkäse does not come from his brother’s neighboring farm, but rather a co-op of biodynamic farmers raising herds of horned cows. Choosing to leave the horns on their...
SCHATTBUCH Pepper Cheese
The Schattbuch pepper cheese is named after the Michelin star restaurant of the same name in Amtzell in the Allgäu. That's no coincidence: on the one hand, cheesemaker Albert Kraus is a big fan of the restaurant's innovative cuisine, and on the other hand, the...
UKRAINE ALP BLOSSOM
We re-invented our Alp Blossom in the Ukraine’s national colours blue and yellow. We’d like our Ukraine Alp Blossom to radiate hope. From the proceeds of every kilogram of Ukraine Alp Blossom sold we’ll donate 2€ (and correspondingly 1 US$/lbs) to World Central...
Uriger (organic)
The Uriger Cheese is made from our own, pure organic Hay milk produced and in traditional artisanal manufacture at a high quality processed cheese. Its creamier Dough is made with before the maturing process Schabziger clover seed refined. During the six to eight-week...
WANDERKÄSE
Wanderkäse is also known as hiking cheese in the Bregenzerwald. This village cheese is aged a minimum of 7 months. With more age comes a more sturdy body, so the cheese does not melt in your backpack on warm days and hence is able to withstand the task at hand. At 5...