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MILK: thermized COW’S MILK
CATEGORY: Semi_hard
FAT CONTENT: F.i.Tr. 50%
AGE: 7 months
PRODUCER: Sennerei Langenegg
REGION: Bregenzerwald (V)
COUNTRY: Austria
NOTE: A fine, smooth cheese dough, an even, hazelnut-sized hole and an aromatic to piquant taste.

Wanderkäse is also known as hiking cheese in the Bregenzerwald. This village cheese is aged a minimum of 7 months. With more age comes a more sturdy body, so the cheese does not melt in your backpack on warm days and hence is able to withstand the task at hand. At 5 months the 6kg wheels start to develop a sweetness on the finish to accompany the more traditional Alpine savory wallop of flavors.

For over 100 years the Langenegg village dairy in the Bregenzerweld has been producing award-winning Langenegger cheese and butter from the local hay milk.

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cow's MILK: salt, starter cultures, natural rennet
Nutrition factsExpression per 100 g
Energy value1609 kJ/ 388 kcal
Fat32 g
of which saturates21 g
Carbohydrate0.1 g
of which sugars0.1 g
Protein25 g
Salt2.5 g
**Reference intake of an average adult (8 400 kJ/2 000 kcal)


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