|MILK:||thermized COW’S MILK|
|FAT CONTENT:||F.i.Tr. 50%|
|NOTE:||A fine, smooth cheese dough, an even, hazelnut-sized hole and an aromatic to piquant taste.|
Wanderkäse is also known as hiking cheese in the Bregenzerwald. This village cheese is aged a minimum of 7 months. With more age comes a more sturdy body, so the cheese does not melt in your backpack on warm days and hence is able to withstand the task at hand. At 5 months the 6kg wheels start to develop a sweetness on the finish to accompany the more traditional Alpine savory wallop of flavors.
For over 100 years the Langenegg village dairy in the Bregenzerweld has been producing award-winning Langenegger cheese and butter from the local hay milk.
|cow's MILK: salt, starter cultures, natural rennet|
|Nutrition facts||Expression per 100 g|
|Energy value||1609 kJ/ 388 kcal|
|of which saturates||21 g|
|of which sugars||0.1 g|
**Reference intake of an average adult (8 400 kJ/2 000 kcal)