Allgäuer Limburger
Allgäuer Limburger
| MILK: | pasteurized COW’S MILK |
| CATEGORY: | Soft |
| FAT CONTENT: | F.i.Tr. 40% |
| AGE: | 3 weeks |
| PRODUCERS: | Meinrad Gast Molkereibetrieb |
| REGION: | Allgäu (BY) |
| COUNTRY: | Germany |
| NOTE: | creamy and savory with a soft and springy texture. This cheese is a must-try for lovers of washed rind cheese. |
Produced by the Käserei Gast in the Allgäu region of Germany, this Limburger is great browned. under the broiler with dark bread, or slice it thin and top with onions, oil, and vinegar.
Meinrad Gast’s small cheese dairy produces mainly Allgäuer Limburger and Romadur.
| Ingredients | |
|---|---|
| cow's MILK: salt, starter cultures, natural rennet | |
| Nutrition facts | Expression per 100 g |
| Energy value | 1100 kJ / 263 kcal |
| Fat | 22 g |
| of which saturates | 13,9 g |
| Carbohydrate | 0,1 g |
| of which sugars | 0,1 g |
| Protein | 23 g |
| Salt | 2,1 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
Reviews
There are no reviews yet.