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Red Casanova

Red Casanova

MILK: pasteurized COW’S MILK
CATEGORY: Semi-Soft
FAT CONTENT: F.i.Tr. 65%
AGE: 6 weeks
PRODUCERS: BIO Schaukäserei Wiggensbach
REGION: Allgäu (BY)
COUNTRY: Deutschland
NOTE: The paste is incredibly smooth and velvety in texture. The strong, pleasant flavors of butterfat and sweet cream help to mellow the intense flavors that can develop from a washed rind cheese. While Red Casanova also has funky and spicy notes permeating in from the rind, they complement the cheese rather than overpower.

Red Casanova highlights the exceptional quality of the milk produced by the farmers who belong to the cooperative dairy Bio-Käserei Wiggensbach.  The texture of this washed rind cheese is absurdly rich, and velvety smooth.  When it comes to flavor, Red Casanova capture the qualities found in hard mountain cheeses from the area, think garlic and onion notes, but in a cheese that has the texture of butter.  While the outer rind can get a bit potent in aroma, the high fat content of the paste tampers down any aggressive flavors that would normal show from a cheese in this category.  Despite its mouthfeel, the cheese remains firm in form, making it easy to manage on the counter.


Located in the City of Kempten region in the rolling foothills of the Alps, Bio Schaukäserei Wiggensbach represents the union of eighteen local organic farms who wanted to highlight the beauty of their high quality milk.

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Ingredients
cow's MILK: salt, starter cultures, natural rennet
Nutrition factsExpression per 100 g
Energy value1862 kJ/ 451 kcal
Fat65 g
of which saturates31 g
Carbohydrate0,1 g
of which sugars0,1 g
Protein12 g
Salt1,4 g
**Reference intake of an average adult (8 400 kJ/2 000 kcal)

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