UKRAINE ALP BLOSSOM
UKRAINE ALP BLOSSOM
| MILK: | thermized COW’S MILK |
| CATEGORY: | Semi-Hard |
| FAT CONTENT: | F.i.Tr. 50% |
| AGE: | 4 months |
| PRODUCER: | Hofkäserei Kraus und Kaeskuche |
| REGION: | Allgäu (BY) |
| COUNTRY: | Germany |
| NOTE: | Juicy and accessible in texture, milky and fresh in taste with notes of hazelnut – and the affinage with dried alpine flowers and herbs, which are pressed onto the cheese wheels by hand. |
We re-invented our Alp Blossom in the Ukraine’s national colours blue and yellow. We’d like our Ukraine Alp Blossom to radiate hope.
From the proceeds of every kilogram of Ukraine Alp Blossom sold we’ll donate 2€ (and correspondingly 1 US$/lbs) to World Central Kitchen. That NGO charity was founded in 2010 by renowned chef José Andres to provide fast, direct and straightforward help in the form of warm meals to people affected by natural disasters, or as now in Ukraine, war.
| Ingredients | |
|---|---|
| cow's MILK, Salt, Cornflower, Calendula, Lavender, Parsley, Rosemary, Garlic, Savory, Sea Salt, Onion, Oregano, Paprika, Cultures, Natural rennet | |
| Nutrition facts | Expression per 100 g |
| Energy value | 1733 kJ/ 418 kcal |
| Fat | 35 g |
| of which saturates | 25 g |
| Carbohydrate | 0,1 g |
| of which sugars | 0,1 g |
| Protein | 25,56 g |
| Salt | 1,9 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
Darius –
Bought 16 Jan. in California. The cut piece was sitting in the dairy case for 3 weeks, but nevertheless, it is really delicious with a rich, lively flavor full of complexity.